Ingredients
- 2 sunflower seeds (roasted)
- 160 gr cherry tomatoes
- 50 gr bow-tie pasta
- 34 gr black olives (sliced)
- 10 ml lemon juice
- 10 ml sunflower oil
- 4 slices radishes (sliced)
- 1/2 slices cucumber
Combine salad ingredients. Mix together dress in jar and shake until blended. Pour over pasta mixture and toss lightly. Chill several hours or overnight, stirring occasionally. Sprinkle with additional sunflower seeds.
