Recipe by: -KIM ROMERO KKPX21BHeat oven to 180ºC F. Lightly grease cookie sheets. In large bowl, combine flour, 1 cup cocoa, baking soda and salt; set aside. In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add eggs; blend well. Stir in flour mixture; mix well. Stir in mint chips. Drop by tablespoonfuls 8 cm apart onto prepared cookie sheets; flatten slightly. Bake for 8-10 minutes or until set. Cool 1 minutes; remove from cookie sheets. Cool completely. In medium saucepan, combine all glaze ingredients except vanilla. Bring to a boil; boil 1 minutes. Stir in vanilla; cool. Beat until smooth and of glaze consistency. Glaze cooled cookies; allow glaze to set. TIP: To cool frosting quickly, place saucepan on ice in large bowl. If glaze becomes too thick, reheat to spreading consistency.