Ingredients
- 1 1/2 tumeric
- 1/2 in diameter (inches)
- 1,900 gr onions
- 1,000 gr sugar
- 700 ml distilled vinegar (white)
- 45 gr salt
- 30 ml mustard seed
- 3 gr celery seed
- 1 gr allspice (ground)
Peel onions. Sprinkle salt over onions. Mix ice through them; ice water may be used, but keep adding ice to keep onions cold. Let stand 3 hours; drain. Combine sugar, vinegar, and spices; add onions to spices and heat until color changes (DO NOT BOIL). Ladle into sterilized jars and seal.
