Ingredients
- 3 carrots
- 1 celery stalk
- 1 bay leaf
- 1,400 ml water
- 230 gr sweet potato
- 30 ml lemon juice
- 2 gr hungarian sweet paprika
Put all vegetables with the bay leaf in a soup pot. Add water & bring to a boil. Simmer for about one hour. Stir occasionally. Just befroe serving, add lemon juice & paprika. Remove bay leaf.
