Ingredients
- 2 eggs
- 1/2 baking (pan)
- 230 ml sour cream
- 150 gr swiss cheese
- 110 gr butter
- 1 package corn-muffin mix
- 1 package cream style corn
- 1 package kernel corn (whole)
Sprinkle cheese over top; bake an additional 10 to 15 minutes. SOURCE: Southern Living Magazine, September 1979. Typed for you by Nancy Coleman
