Using ingredient corn-muffin mix
Chicken Tamale Pie
- 1 garlic clove
- 210 gr chicken
- 300 ml cream of chicken soup
- 160 gr corn-muffin mix
- 150 gr corn
- 110 gr cheddar
- 65 gr scallions
- 65 gr chiles
- 3 gr chili powder
Corn And Cheese Muffins
- 2 eggs
- 240 ml nonfat milk
- 160 gr corn-muffin mix
- 120 gr low-fat cottage cheese
- 55 gr cheddar cheese (shredded)
Corn And Onion Casserole***
- 2 drops sauce (hot)
- 1 onion (sliced)
- 1 egg well (beaten)
- 1/2 box
- 450 ml creamed corn (canned)
- 240 ml sour cream
- 230 gr corn-muffin mix
- 170 gr cheddar cheese (shredded)
- 80 ml milk
- 14 gr margarine
Corn Bread Taco Bake
- 14 3/4 size
- 5 ingredients
- 700 gr beef (ground)
- 120 ml water
- 65 gr green pepper
- 38 gr cheddar cheese
- 12 packages baking dish
- 1 package durkee taco seasoning
- 1 package kernal corn (whole)
- 1 package tomato sauce
Polly's Johnnycakes
- 1 egg
- 180 ml milk
- 28 gr butter
- 1 package corn-muffin mix
Swiss Cheese Cornbread
- 2 eggs
- 1/2 baking (pan)
- 230 ml sour cream
- 150 gr swiss cheese
- 110 gr butter
- 1 package corn-muffin mix
- 1 package cream style corn
- 1 package kernel corn (whole)
Vidalia Onion Supper Bread
- 1 american cheese
- 1/2 sharp process (shredded)
- 120 ml dairy sour cream
- 60 gr vidalia onions (chopped)
- 28 gr butter
- 1 package corn-muffin mix
Mexical Dinner
- 1 spaghetti sauce
- 1 onion (chopped)
- 1 egg (slightly beaten)
- 1 corn-muffin mix
- 700 gr beef (ground)
- 60 gr monterey jack cheese (shredded)
- 55 gr dry bread crumbs
- 3 gr cayenne pepper
- 1 gr pepper
- 1 package green chilies (chopped)
Tamale Pie Ii
- 8 salsa
- 2 peppers
- 2 corn-muffin mix
- 1 onion
- 900 gr beef (ground)
- 300 ml condensed nacho cheese sauce
- 75 gr olives
- 60 ml water