Combine cake mix, Crisco, butter, eggs, and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal. Refrigerate 1 hour. Crush remaing 2 cups cereal into coarse crumbs. Preheat oven to 180ºC Grease baking sheets. Shape dough into 3 cm balls. Roll in crushed cereal. Place on baking sheets about 3 cm apart. Bake at 180ºC for 11 to 13 minutes. Cool 1 minute on baking sheets. Remove to cooling rack. ----