Ingredients
- 3 eden organic shoyu
- 475 gr chinese cabbage
- 240 ml water (hot)
- 190 gr carrot
- 40 gr eden tamari almonds
- 30 gr ginger (grated fresh)
- 30 ml eden sesame oil (toasted)
- 1 package eden udon
- 1 package eden shiitake mushrooms
- 1 slice onion
-(optional) Prepare pasta. Rinse, drain and mix with 1 tablespoon toasted sesame oil. Set aside. Reserve shiitake soaking liquid, discard stems and slice shiitake mushrooms caps. Heat oil, saute onion, add carrots, shiitake and soaking liquid. Simmer 5 minutes. Mix in greens, add pasta, shoyu, ginger and almonds. Serve. Cooking: 10 minutes Yield: 5 Servings Copyright 1995 Eden Foods, Inc.
