Ingredients
- 3 eden organic shoyu
- 2 c chinese cabbage
- 1 c water (hot)
- 1 c carrot
- 3/8 c eden tamari almonds
- 2 tb ginger (grated fresh)
- 2 tb eden sesame oil (toasted)
- 1 package eden udon
- 1 package eden shiitake mushrooms
- 1 slice onion
-(optional) Prepare pasta. Rinse, drain and mix with 1 tablespoon toasted sesame oil. Set aside. Reserve shiitake soaking liquid, discard stems and slice shiitake mushrooms caps. Heat oil, saute onion, add carrots, shiitake and soaking liquid. Simmer 5 minutes. Mix in greens, add pasta, shoyu, ginger and almonds. Serve. Cooking: 10 minutes Yield: 5 Servings Copyright 1995 Eden Foods, Inc.
