Ingredients
- 8 hamburger rolls (toasted)
- 1 onion
- 1,100 gr beef (ground lean)
- 475 ml beef broth
- 240 ml ketchup
- 5 ml dry mustard
- 3 gr chili powder
- 3 gr salt
In skillet, brown ground beef; drain well. Place browned beef and remaining ingredients except hamburger rolls in crock-pot. Cover and cook on LOW setting for 6 to dozen hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns. 6 to 8 servings
