Ingredients
- 350 until dough just starts to puff
- 2 eggs
- 240 ml honey
- 190 gr flour
- 110 gr marashino cherries
- 100 gr sugar
- 30 ml oil
- 2 gr baking powder
- 1 gr salt
- 1 gr ginger (ground)
time: GLAZE Heat to just boiling the honey, sugar, and ginger. After the dough balls start to puff pour on the honey mix, Toss and shake the pan to coat all very well. When dough balls are golden, remove to a bowl and add the nuts and cherries and then pour out onto a greased plate. Mound it high, and let cool and harden a bit. Store airtight until time to use. Enjoy! ----
