Ingredients
- 1 garlic clove (minced)
- 900 gr sirloin steak (boneless)
- 120 ml soy sauce
- 60 ml vinegar
- 28 gr brown sugar
- 16 ml vegetable oil
- 12 gr onions (minced)
- 1 gr ginger (ground)
- 1 gr pepper
Trim fat from steak and slice lengthwise into 0.5-in strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2-3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches disired doneness. Remove from skewers and serve.
YIELD: 6 servings
