Ingredients
- 2 round (ground)
- 700 ml water boiling (hot)
- 500 gr kidney beans (canned drained)
- 120 gr onion (minced)
- 26 gr chile powder (hot)
- 24 gr flour
- 16 ml corn oil
- 8 gr garlic (minced)
- 6 gr salt
- 2 gr cumin
HEAT CORN OIL IN A LARGE SKILLET, OVER A MODERATE FLAME ADD BEEF, ONIONS, AND GARLIC SAUTE FOR 10 MINUTES, DRAIN WELL COMBINE FLOUR, CHILE POWDER, SALT, AND CUMIN IN A SAUCEPAN, OVER A MEDIUM FLAME GRADUALLY WHISK IN HOT WATER-MIX WELL STIR INTO BEEF MIXTURE-MIX WELL POUR INTO A CASSAROLE DISH BAKE, COVERED, @ 180ºC OR 60 MINUTES STIR IN BEANS-MIX WELL BAKE, UNCOVERED, @ 180ºC OR 30 MINUTES SERVE HOT
