Ingredients
- 2 egg yolks
- 250 gr flour
- 190 gr shortening
- 110 gr brown sugar
- 4 gr vanilla
- 1 gr salt
Mix ingredients well, then roll into small balls. Dip each ball into beaten egg white that has been beaten stiff, then into nuts. Bake for 5 minutes at 180ºC Take out and press thumb in middle. Bake 8 minutes longer. When cool, fill with buttercream icing. ----
