Ingredients
- 2 eggs
- 350 gr sugar
- 325 gr flour
- 230 gr butter
- 12 gr thyme leaves
- 9 gr baking powder
- 6 gr orange peel
- 4 gr thyme (dried)
Preheat oven to 190ºC .
Combine butter and 1- half cups sugar. Beat with mixer until well blended. Beat in eggs and mix until smooth. Add thyme, orange peel, flour and baking powder; mix well.
Put remaining quarter cup sugar into a shallow bowl.
Shape dough into 2 cm balls (chill dough to make this step easier).
Roll balls in sugar to coat, and place on ungreased baking sheet.
Bake at 190ºC . until edges are brown, about 12-15 minutes.
Remove from baking sheet and cool on racks.
Makes about 5 dozen.
