Ingredients
- 12 whipped topping
- 11 mandarin oranges
- 600 gr pineapple (crushed)
- 230 ml cream cheese
- 90 gr orange jello dry
- 30 ml mayonnaise
Drain oranges and pineapple and set aside. Take mayonnaise and cream cheese and blend together. Add whipped topping and mix thoroughly. Sprinkle dry Jello and stir. Add pineapple and oranges, mix and chill, or to mold pour into mold and chill over night. Maraschino cherries and walnuts can be added if desired. From Tina Fargo, Black River, New York Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY 786-1120
