Ingredients
- 325 gr margarine
- 300 gr granulated sugar
- 250 gr dipping chocolate
- 240 ml water
- 180 gr pecans
- 120 gr eng walnuts
- 110 gr butter
- 4 gr salt
degrees. Remove from heat and add soda, stirring well. Pour onto buttered cookie sheet. Immediately cut into squares. Will run back together, but can be cracked where cut. Add dipping chocolate wafers on top. They will melt & you can spread them out. Sprinkle nuts on top (opt.) Dolores McCann, OH Dolores McCann, Prodigy Food & Wine Board
