Using ingredient dipping chocolate

Chocolate

• 60 marachino cherries
• 750 gr dipping chocolate
• 400 gr confectioners sugar
• 65 gr corn syrup (light)
• 45 gr butter
• 1 gr salt

Chocolate Nougatines

• 2 egg whites
• 1/2 sirup
• 200 gr sugar
• 190 gr dipping chocolate
• 140 gr nuts (chopped)
• 80 ml strained honey
• 60 ml water
• 50 gr corn sirup (white)
• 1 gr salt
• 1 gr vanilla

Toffee

• 325 gr margarine
• 300 gr granulated sugar
• 250 gr dipping chocolate
• 240 ml water
• 180 gr pecans
• 120 gr eng walnuts
• 110 gr butter
• 4 gr salt