Ingredients
- 1 egg
- 1 at a time
- 190 gr unbleached flour
- 130 gr tomato paste
- 5 ml olive oil
- 4 gr basil (fresh finely chopped)
- 1 gr salt
This recipe is for an egg pasta. Omit the egg and increase the olive oil to 1 tbl. for an eggless version.
This recipe is for an egg pasta. Omit the egg and increase the olive oil to 1 tbl. for an eggless version.
