Ingredients
- 2 eggs
- 325 gr flour
- 300 gr sugar
- 240 ml sour milk
- 190 gr apples
- 190 gr shortening
- 110 gr brown sugar
- 36 gr nuts
- 6 gr cinnamon
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt
together. Beat in eggs, mixing well. Sift together flour, baking powder, salt, cinnamon and baking soda. Add sifted dry ingredients alternately with sour milk to creamed mixture. Fold in apples. Pour into greased 9 x 13 baking pan. Topping: Stir together nuts, sugar and cinnamon. Sprinkle over cake. Bake at 180ºC or 45 to 50 minutes.
