Ingredients
- 28 crackers
- 6 egg whites
- 400 gr sugar
- 120 gr walnuts
- 9 gr baking powder
- 9 gr vanilla
Recipe by: Verla Furniss, Rigby, ID Mix ingredients together. bake in ungreased pan 180ºC or 45 minutes, or until dry and done. Cool and spread with Cool Whip and chocolate syrup. ----
