OVEN: 350 Combine oil, one third cup water and sugar; add enough flour to make a soft dough. Knead til smooth. Divide dough into 35 pieces. Set aside.

FILLING: Mix together almonds, 1 tablespoon water and enough honey to make a stiff paste. Add cinnamon and cloves.

Press a piece of dough into a 10 cm round and fill with 1 tsp filling. Fold and seal. Repeat with remaining 34 dough pieces.

Place on a baking sheet and bake for 30 minutes or til light brown.

TO SERVE: Boil travados 3 minutes in syrup in batches. Drain and cool.

SYRUP: Add all syrup ingredients to a saucepan and bring to a boil.