Ingredients
- 1 miniature marshmallows
- 1 lettuce leaves
- 800 gr pear (halves drained)
- 230 gr pineapple (crushed drained)
- 80 gr flaked coconut
- 65 gr pecans (chopped)
In a bowl, combien the sour cream, pineapple, marshmallows, coconut and pecans. Place pears on lettuce leaves if desired; spoon pineapple mixture in to the center of each. Submitted by Deborah Reno, Central City, KY Who serves this as a dessert after a quick lunch or dinner. Quick Cooking Magazine, March/April '98 p. 11 MC formatting by bobbi744@acd.net ICQ#2099532
