Ingredients
- 2 margerine
- 1 egg (beaten slightly)
- 3/8 mayonaise
- 55 gr bread crumbs fine
- 50 gr celery (chopped)
- 30 gr onions (chopped)
- 30 ml chili sauce
- 1 package tuna drain
Mix all ingredients except margerine, and form into four patties. In skillet over medium heat, in 2 tbls margerine, brown the patties about 5 minutes on each side. Serve on 4 Toasted English Mufffins.
