Ingredients
- 8 tomatoes (fresh plum)
- 3 anchovy fillets
- 2 garlic (cloves)
- 1 salt
- 100 gr bow ties
- 20 ml olive oil
- 1 gr mint leaves
- 1 package tuna with oil
Saute garlic, salt, and pepper to a pale color. Add anchovies, crush with a wooden spoon. Add tuna with oil. Break into flakes, stir and saute 2-3 minutes. Add tomatoes and mint leaves. Simmer for 15 minutes covered. Uncover and simmer 5 minutes longer. Serve over bow ties cooked al dente.
