Ingredients
- 2 garlic (cloves)
- 1 turkey breast
- 1/2 pecan (halves)
- 80 ml apple juice
- 30 ml whipping cream
- 30 ml olive oil
- 3 gr peppercorns
- 1 gr salt
- 2 slices pears
* pink or black ������������������ ������ Heat oil in 30 cm skillet over medium-high heat until oil sizzles, about 1 minute. Place turkey breast slices and garlic in skillet. Cook about 1-2 minutes on each side or unitl turkey breasts are lightly browned. Sprinkle with peppercorns and salt. Pour in apple juice and cream over slices. Add pears. Cover; cook 1-2 minutes longer or until pears are heated. Sprinkle with toasted pecans. If desired, serve on a bed of hot fluffy rice.
