Ingredients
- 230 gr milk chocolate chips
- 170 gr semisweet chocolate
- 140 gr nuts (chopped)
- 65 gr confectioners sugar
- 4 gr vanilla
Grease a 20 cm x 20 cm pan. Microwave the chips and condensed milk, uncovered, in a 2 litre bowl, on high, for 2 minutes. Stir until smooth. Stir in sugar and vanilla, then add nuts until well blended. Pour into a prepared pan, and spread evenly. Chill until firm.
