Ingredients
- 1 cilantro (finely chop fresh)
- 1 clove
- 300 gr unpeeled tomato (diced plum)
- 160 gr unpeeled green tomato
- 65 gr green bell pepper (diced)
- 30 ml lime juice (fresh)
- 30 gr purple onion (chopped)
- 16 ml olive oil
- 8 gr jalapeno pepper (finely chop)
- 1 gr salt
- 1 gr coarsely pepper (ground)
temperature or chilled. Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish. Yields 3 cups.
