Ingredients
- 6 miso (white)
- 1 garlic clove
- 1 dulse
- 1,400 ml water
- 280 gr peas (fresh)
- 10 ml squeeze lemon juice (freshly)
- 1 ml sesame oil (hot)
- 3 slices green onions
- 1 slice jalapeno pepper
Put 1 cup of the water and the miso in a small bowl and stir together. In a large pot, combine the remaining 5 cups water, the peas, green onions, jalapeno pepper, and garlic. Cover and bring to a boil over medium-hight heat, then immediately reduce the heat and simmer for 3 minutes. Stir in the miso mixture, dulse, lemon juice, and hot sesame oil. Bring barely to a simmer over medium-high heat. Serve immediately.
