Ingredients
- 2 eggs
- 1 garlic clove
- 350 gr brown rice (cooked)
- 130 gr carrots (grated)
- 65 gr wheat flour (whole)
- 60 gr onions (finely chopped)
- 60 ml vegetable oil
- 7 gr snipped parsley (fresh)
- 3 gr salt
- 1 gr black pepper (ground)
Combine all ingredients except oil. Form into dozen thin patties, pressing firmly with hands. In large skillet, cook patties in heated oil until brown, turning once. Serve with dairy sour cream or yogurt, if desired. Each serving provides: 243 calories 5.7 g. protein 11.6 g. fat 29.6 g. carbohydrate 390 mg. sodium 91 mg. cholesterol NOTE: Optional ingredients are omitted from the nutritional calculations. When ingredient options appear in a recipe, the first ingredient choice is used for calculation.
