Ingredients
- 260 gr green beans
- 85 gr mushrooms (sliced)
- 32 gr slivered almonds
- 5 ml soy sauce
- 5 ml oil
- 1 gr salt
- 1 gr garlic powder
- 1 gr ginger
- 4 slices green onions (sliced)
Cut green beans and parboil for 5 min. Stir fry vegetables in oil for 4 or 5 min. Add rest of ingredients.
