Ingredients
- 3 carrots
- 1/4 head cabbage
- 180 gr box lime jello
Segments, drained -----------------------------------TOOLS----------------------------------Grater Knife Mixing bowl Fork Plastic wrap With an adult's help, prepare jello according to directions on box. Refrigerate 2.5 hours or until partially set. Grate about half a cup cabbage and half a cup carrots into a bowl. Add the drained pineapple and orange segments to the vegetables and mash with a fork until mixture looks well chewed. Remove the jello and dump the vegetables in. Stir gently with a fork. Cover with plastic wrap and chill 2-4 hours until it has the consistency of a grassy pile of gelatinous puke.Serves 8-10 chunk chompers. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0