Using ingredient box lime jello
Cool N Easy Tropical Lime Pie
- 8 cool whip
- 1/4 tropical schnapps
- 240 gr graham cracker crumb crust
- 160 ml boiling water
- 90 gr box lime jello
- 60 ml water (cold)
- 1 slice lime
Rainbow Jello
- 13 clear baking in the freezer (pan)
- 7 envelopes gelatin (unflavored)
- 950 ml boiling water
- 475 ml water (hot)
- 240 ml boiling water
- 170 gr filling over set jello
- 90 gr box strawberry jello
- 90 gr box lime jello
- 90 gr box orange jello
- 90 gr box lemon jello
Robb's Tropical Lime Cake
- 5 eggs
- 1 box lemon supreme cake mix
- 1 box lime jello
- 240 ml crisco oil
- 200 gr confectioners sugar
- 180 ml orange juice
- 60 ml lime juice
