Ingredients
- 2 venison
- 1 bacon
- 1 green pepper
- 1/2 onion
- 240 ml catsup
- 240 ml mustard
- 5 gr brown sugar
- 3 gr salt
- 3 gr pepper
- 1 package pork
- 1 package lima beans
- 1 package kidney beans
- 1 package navy beans
Brown venison and bacon. Put all ingredients in crock pot and crook for 4 hours on high temperature setting.
