Ingredients
- 10 jalapeno chile pepper (whole)
- 6 onion (whole)
- 5 venison
- 4 green bell pepper (whole)
- 120 ml soy sauce
- 120 ml cooking oil
- 14 gr sugar
- 10 gr garlic powder
- 5 ml dry mustard
- 2 gr ginger (ground)
- 1 gr cayenne pepper
Marinate meat for at least 4 hours.
Alternately place vegtables and meat on Ka-Bob skewers. Marinate in sauce above. Cook on open grill over hot coals turning often until done. Note: Make sure to have enough! I sometimes add slices of jalapenos for a extra kick...
Busted by Christopher E. Eaves <cea260@airmail.net> Date: Sat, 21 Mar 98 20:30:51 -0600 (CST)
