Ingredients
- 36 crackers (whole grain)
- 230 gr sharp cheddar (shredded)
- 80 ml mayonnaise
- 40 gr pecan (chopped pieces)
- 20 gr maple syrup
- 2 ml worcestershire sauce
MIX THE CHEESE, PECANS, mayonnaise, maple syrup and Worcestershire sauce together in a medium-sized bowl. Spread the mixture by rounded teaspoonfuls evenly on the crackers. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is melted and bubbling. Transfer the crackers to a plate and serve at once. Makes 3 dozen puffs.
