Ingredients
- 3 eggs
- 500 gr sugar
- 250 gr flour
- 65 gr butter (unsalted)
- 9 gr baking powder
- 7 gr vanilla
- 1 gr salt
Cream butter in bowl. Melt chocolate in double boiler. Blend into butter with 2 cups sugar. Beat in eggs, one at a time. Add vanilla. Sift flour, baking powder and salt together; add to chocolate mixture. Chill dough 2 hours. Form into balls; roll in rest of sugar. Place 5 cm apart on ungreased cookie sheet; bake 10 minutes at 350 degrees. Don't overbake; cookie should be chewy. Makes 50 cookies. Formatted by Mary Wilson, BWVB02B. ----
