Ingredients
- 140 gr brie cheese
- 80 ml cranberry sauce
- 28 gr brown sugar
- 18 gr pecans
- 1 gr rum
- 1 gr nutmeg
Peel off top rind of 1 round (8oz) brie cheese, leaving a 1 cm rim. Combine cranberry sauce, brown sugar, extract and nutmeg. Top brie with cranberry mixture and sprinkle with chopped pecans. Bake in 500�F. oven 4-5 minutes. Serve with assorted crackers.
