Using ingredient brie cheese
Cream Of Brie And Leek Soup
- 8 l leeks
- 2 chives (fresh)
- 1/2 cream
- 375 gr brie cheese
- 110 gr butter
- 65 gr flour
- 55 gr butter in a soup kettle over hea leeks
Open-face Mushroom-brie Sandwiches
- 130 gr trimmed assorted mushrooms
- 60 gr onion (finely diced)
- 30 ml olive oil
- 16 ml wine vinegar (red)
- 16 ml water
- 3 gr garlic (minced)
- 3 gr parsley (finely chopped)
- 4 slices country bread (sliced)
- 4 slices brie cheese (sliced)
Oyster And Brie Soup
- 36 shucked oysters
- 2 sticks butter (unsalted)
- 1,400 ml water (cold)
- 475 ml cream (heavy)
- 280 gr brie cheese
- 120 gr onion
- 110 gr champagne
- 100 gr celery
- 65 gr all purpose flour
- 60 ml dry sherry
Pressed Sandwich
- 8 bacon rashers
- 2 long loaves french bread
- 140 gr meat (cooked)
- 60 ml olive oil
- 4 slices brie cheese (sliced)
- 1 slice onion
Warmed Cranberry Brie
- 140 gr brie cheese
- 80 ml cranberry sauce
- 28 gr brown sugar
- 18 gr pecans
- 1 gr rum
- 1 gr nutmeg
Rosemary Chicken And Brie En Croute
- 8 pillsbury
- 4 green onions
- 1 egg
- 1 tomato
- 210 gr chicken breast (chopped cooked)
- 100 gr brie cheese
- 4 gr green onions (minced)
- 2 gr parmesan cheese (grated)
- 1 gr rosemary (crushed dried)
Smokey Brie Spread
- 230 ml cream cheese
- 80 gr brie cheese
- 10 ml milk
- 5 ml lemon juice
- 4 slices bacon