Ingredients
- 3 egg whites
- 400 gr powdered sugar
- 325 ml watermelon
- 110 gr butter
- 60 ml watermelon juice
- 16 ml oil
- 2 packages cream cheese softened
- 1 package cake mix (white)
- 1 package gelatin powder
Grease and flour a bundt pan. In a large bowl, combine dry cake mix, cubed wate rmelon, gelatin powder, egg whites and oil. Beat until smooth. Pour into a prep ared pan and bake at 180ºC or about 35 minutes or until cake tester inse rted in cake comes out clean. Cool on a rack and frost with watermelon icing.
Icing: Beat cream cheese and butter until fluffy. Add sugar and watermelon juic e; stir until blended.
