Ingredients
- 10 vanilla wafers
- 1 egg
- 230 ml cream cheese
- 65 gr sugar
- 10 ml lemon juice
- 2 gr lemon rind
- 2 gr vanilla
Preheat oven to 180ºC . Line muffin tins with paper baking cups. Place vanilla wafter in each cup. Beat remaining ingredients together until light and fluffy. Fill cups two third full with cheese mixture. Bake 15 to 20 minutes. Garnish with sour or whipped cream, nuts, fruit or shaved chocolate.
