Ingredients
- 10 tube (pan)
- 6 flavor glaze recipe
- 5 eggs
- 1 watkins lemon extract
- 600 gr sugar (white)
- 375 gr all purpose flour
- 240 ml milk
- 95 gr vegetable shortening
- 5 gr watkins rum extract
- 5 gr watkins butter flavor
- 4 gr watkins vanilla extract
- 2 gr watkins baking powder
- 2 gr watkins coconut flavor
minutes. Turn cake out of pan onto wire rack;invert again. Place waxed paper under rack to catch glaze drippings. Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake. Let cool completely. Glaze with Watkins Six-Flavor Glaze ----
