Ingredients

• 350 oven
• 2 eggs
• 2 unbeaten egg whites
• 2 egg yolks (beaten)
• 1 1/2 round baking pans
• 325 gr all purpose flour
• 300 ml milk
• 300 gr sugar
• 300 gr sugar
• 260 ml water (cold)
• 170 gr butter
• 150 gr sugar
• 45 ml lemon juice
• 14 gr butter
• 12 gr baking powder
• 7 gr vanilla
• 5 ml sal to creamed mixture alternately with the milk
• 2 gr lemon peel (grated)
• 1 gr corn syrup (light)
• 1 gr cornstarch