Ingredients
- 130 gr all purpose flour
- 110 gr butter
- 65 gr pecans (finely chopped)
- 50 gr sifted powdered sugar
- 2 gr vanilla extract
- 1 gr cinnamon (ground)
Powdered sugar Recipe by: SOUTHERN LIVING COOKBOOK Combine flour and cinnamon in a large bowl. Add butter, pecans, quarter cup powdered sugar, and vanilla; stir until well blended (mixture will be stiff). Shape dough into 3 cm balls. Place on ungreased cookie sheets. Bake at 200ºC for 10 to dozen minutes. Remove to wire racks to cool slightly. Roll cookies in powdered sugar, and cool completely on wire racks. 24 cookies ----
