Ingredients
- 2 eggs
- 220 gr flour
- 200 gr sugar
- 190 gr shortening
- 170 gr semisweet chocolate chips
- 140 gr dates
- 60 gr walnuts
- 5 gr baking soda
- 4 gr cocoa
- 1 gr salt
Combine dates, baking soda, and boiling water in a small bowl. Cool to room terperature. Sift together the flour, cocoa, and salt; set aside. Cream the shortening and sugar together in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in date mixture. Then stir in dry ingredients. Pour into a greased 13 x 9 x 5 cm baking pan. Bake in preheated 180ÂșC . oven for 35 minutes or until cake tests done. Cool in pan on rack. Cut into squares and serve with a scoop of vanilla ice cream on top.