Ingredients
- 3 thyme
- 1 bourbon
- 1 cilantro
- 475 ml water
- 220 gr brown sugar
- 160 ml soy sauce
- 120 ml lemon juice
- 16 ml worshestershire sauce
Mix all the ingredients together and marinade meat in refrigerator 8 to dozen hours, rotating meat occasionally.
Mix all the ingredients together and marinade meat in refrigerator 8 to dozen hours, rotating meat occasionally.
