Ingredients
- 3 thyme
- 1 bourbon
- 1 cilantro
- 2 c water
- 1 c brown sugar
- 5/8 c soy sauce
- 1/2 c lemon juice
- 1 tb worshestershire sauce
Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally.
Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally.
