Ingredients
- 65 gr am rice flour
- 65 gr barley
- 60 ml unrefined vegetable oil
- 30 gr rice syrup
Mix all ingredients well to make a smooth dough. Roll out 1 cm thick and cut into desired shapes. Bake on an ungreased cookie sheet for 17 minutes at 190ºC .
Mix all ingredients well to make a smooth dough. Roll out 1 cm thick and cut into desired shapes. Bake on an ungreased cookie sheet for 17 minutes at 190ºC .
