Using ingredient rice syrup
Creamy Carob Squares
- 1/2 am oat bran
- 1/2 am oat flakes
- 1/2 carob powder
- 1/2 crumb mixture in an oiled
- 250 gr tofu
- 180 gr am sesame tahini
- 160 gr maple syrup
- 130 gr am wheat pastry flour (whole)
- 60 gr slivered almonds
- 60 gr ricotta cheese
Creamy Cocoa Squares
- 1/2 am oat bran
- 1/2 am oat flakes
- 250 gr tofu
- 180 gr am sesame tahini
- 160 gr maple syrup
- 130 gr am wheat pastry flour (whole)
- 60 gr slivered almonds
- 60 gr ricotta cheese
- 30 ml water
- 28 gr cocoa
Gluten-free Orange Muffins Or Quick Bread
- 1/4 orange flavor
- 240 ml water
- 190 gr millet
- 65 gr soy flour
- 60 ml vegetable oil
- 30 gr rice syrup
- 14 gr baking powder
- 1 gr sea salt
Japanese Pickles
- 3 chili peppers (fresh red)
- 2 cilantro combine all ingredients (fresh)
- 120 ml rice vinegar
- 5 gr rice syrup
- 1 gr salt
- 4 slices japanese cucumbers
- 3 slices standard cucumbers
- 1 slice onion (red)
Kar-in's Crispy Rice Squares
- 1994 by deeanne nutritional information per xx (serving)
- 240 gr crispy brown rice cereal
- 75 gr coconut
- 60 gr tahini
- 60 gr rice syrup
- 55 gr almond butter
- 55 gr carob
- 40 gr almonds
- 4 gr vanilla extract
- 1 gr salt
Wheat Free Shortbread
- 65 gr am rice flour
- 65 gr barley
- 60 ml unrefined vegetable oil
- 30 gr rice syrup
Millet Muffins
- 40 loaf
- 240 ml water
- 190 gr millet flour
- 65 gr soy flour
- 60 ml vegetable oil
- 30 gr rice syrup
- 14 gr baking powder
- 1 gr salt
- 1 gr orange flavoring
- 12 packages muffins