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Using ingredient rice syrup

Creamy Carob Squares

  • 1/2 am oat bran
  • 1/2 am oat flakes
  • 1/2 carob powder
  • 1/2 crumb mixture in an oiled
  • 250 gr tofu
  • 180 gr am sesame tahini
  • 160 gr maple syrup
  • 130 gr am wheat pastry flour (whole)
  • 60 gr slivered almonds
  • 60 gr ricotta cheese

Creamy Cocoa Squares

Creamy Cocoa Squares
  • 1/2 am oat bran
  • 1/2 am oat flakes
  • 250 gr tofu
  • 180 gr am sesame tahini
  • 160 gr maple syrup
  • 130 gr am wheat pastry flour (whole)
  • 60 gr slivered almonds
  • 60 gr ricotta cheese
  • 30 ml water
  • 28 gr cocoa

Gluten-free Orange Muffins Or Quick Bread

Gluten-free Orange Muffins Or Quick Bread
  • 1/4 orange flavor
  • 240 ml water
  • 190 gr millet
  • 65 gr soy flour
  • 60 ml vegetable oil
  • 30 gr rice syrup
  • 14 gr baking powder
  • 1 gr sea salt

Japanese Pickles

Japanese Pickles
  • 3 chili peppers (fresh red)
  • 2 cilantro combine all ingredients (fresh)
  • 120 ml rice vinegar
  • 5 gr rice syrup
  • 1 gr salt
  • 4 slices japanese cucumbers
  • 3 slices standard cucumbers
  • 1 slice onion (red)

Kar-in's Crispy Rice Squares

Kar-in's Crispy Rice Squares
  • 1994 by deeanne nutritional information per xx (serving)
  • 240 gr crispy brown rice cereal
  • 75 gr coconut
  • 60 gr tahini
  • 60 gr rice syrup
  • 55 gr almond butter
  • 55 gr carob
  • 40 gr almonds
  • 4 gr vanilla extract
  • 1 gr salt

Wheat Free Shortbread

  • 65 gr am rice flour
  • 65 gr barley
  • 60 ml unrefined vegetable oil
  • 30 gr rice syrup

Millet Muffins

  • 40 loaf
  • 240 ml water
  • 190 gr millet flour
  • 65 gr soy flour
  • 60 ml vegetable oil
  • 30 gr rice syrup
  • 14 gr baking powder
  • 1 gr salt
  • 1 gr orange flavoring
  • 12 packages muffins
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