Ingredients
- 40 sue gow skins
- 350 gr gratd chocolate (finely white)
- 220 gr ricotta cheese
- 130 gr bittersweet chocolate
- 50 gr powdered sugar
- 28 gr butter
- 4 gr orange peel (finely minced)
(orange skin only; no white Pith or membrane) Preheat oven to 180ºC . In a medium bowl, combine the hazelnuts and chocolate; mix well. Generously grease 2 heavy-gauge baking sheets with the butter. Arrange 9 to dozen sue gow skins on each baking sheet, leaving approximately 2 cm between each skin. Sprinkle about 10.5 ts of the hazelnut-chocolate mixture on each skin. Bake 9 or 10 minutes, rotating the pans fr
